You'll need one of these. Image from Wikimedia commons. |
Today is Halloween, and this post has exactly nothing to do with it. Scary! (See what I did there: made a terrible joke, that's what!) Maybe I'll make another post about our first Halloween in the new neighborhood, but that will have to wait until at least tomorrow. So instead I've decided to share a favorite recipe. This makes a lot of food, and it can easily be stretched with more rice or doubled. It's great for a pot luck, having friends over, or getting an early start to training your tummy for Thanksgiving and the unreasonable number of slices of pie you are planning to eat!
I still haven't told you what this is! It's my interpretation of jambalya. I was born in Louisiana, and my parents tell me that in the hospital they put cayenne pepper on the paccies. I doubt that sincerely. I don't even particularly like spicy foods now as an adult. So this recipe is just a little spicy, perfect for serving to a crowd; those who like it hot should add lots of good Louisiana cayenne pepper hot sauce (not Tabasco or Texas Pete, for goodness' sake!) to their bowl after serving. This is not really a traditional jambalya, it's more a hybrid between that and dirty rice. So no one tell me I'm doing it wrong, just try it; it's delicious (and hard to mess up) this way.